Online Award – Voting
Pick your favourite prototypes and help them win the Online Award and the €1,000 prize.
Online voting
Vote for Your Favorite Prototypes!
Check out the best prototypes selected by our jury for this year’s MYP. Each stands out in design, sustainability, or usability. High School and Unlimited prototypes compete together.
- Vote for up to 3 prototypes by clicking the box in the top right corner.
- Submit the form at the bottom to confirm your vote.
- One vote per person.
- Voting closes on 6 April at 23:59 CET.
The 31 prototypes are shown in random order. The winner receives the Online Award, 1000 EUR, and a nomination for the next round of Model Young Package. Additionally, a second prototype will also be nominated for the next round.
The winners will be contacted in April and announced at the award ceremony in June.
Volia
Magdalena Barkowiak (POL)
The focal point of this design is its opening mechanism. With a single motion, the top lifts to reveal a collection of sweets elegantly arranged inside. The design aims to achieve a sense of luxury and elegance that reflects the essence of the brand.
Fidorka perforation box
Johana Mašková (CZE)
The College of Graphics and Secondary Graphic school (Hellichova)
The packaging intended for Fidorka attracts the attention customers, especially because of the perforation strips that reveal the fidorka after tearing it. Simple fillings are inserted between the Fidorkas, which are used for support and at the same time maintain a clean appearance even after being torn off. On top of these fills is also placed a cheerful slogan which can be variable, the advantages of this box are mainly in its compactness and economy of material.
Syslův Mls
Martin Ptáčník (CZE)
FA ČVUT Prague
An attempt to create food packaging for stores/stands offering nuts, chocolate products, candies, dried fruits, and more, where customers can select multiple preferred items to be packed into a single box. The box, designed to appear more elegant than standard packaging, features separate compartments for each selected item, ensuring organization and convenience for the customer.
BreakPack
Philipp Hainke (GER)
The BreakPack replaces plastic wrappers with a sustainable paper-based solution demonstrated on KitKat. The innovation lies in small yet impactful adaptations of a conventional box design. The diagonal perforation and rear crease create a tactile opening mechanism, which allows opening the box by breaking it. Once opened, the design becomes a stable stand for sharing. Combining sustainability, functionality, and branding, it enhances the unboxing experience while remaining cost-effective.
XXPAND
Laura Frühmesser (AUT)
University of Applied Arts Vienna
“XXpand” is a multifunctional caramel popcorn packaging made of coated parchment paper that highlights the popcorn during microwave preparation by showcasing the expanding volume of the packaging and ensures easy handling. After the caramel popcorn is popped, the lids can be removed as desired to transform the package into 3 different forms. My passion lies in paper engineering and as an industrial design student I’m interested in implementing folding techniques into useable designs.
Treasure Box
Paula Cano Gutierrez, Philipp Hainke (GER)
TreasureBox is an innovative packaging designed to elevate the unboxing experience across various applications, displayed with Ferrero Rocher as example. The design transforms from a compact 2x4 grid to an eye-catching 4x4 presentation mode, featuring fold-out layers with secure inlays and side windows for visibility. Crafted from gold-finished paper, it combines premium aesthetics, functionality, sustainability, and production feasibility, offering a versatile and impactful packaging solution.
Čoo.ok
Diana Vargová (SVK)
Technical University of Košice
Čoo.ok combines premium artisan chocolate with innovative, eco-friendly packaging. The design allows customers to personalize labels, add messages, and create tasting sets of 3, 6, or 8 chocolates. Made without adhesives and from food-safe materials, the packaging minimizes waste while maximizing elegance and functionality. Perfect for gifting, Čoo.ok offers a blend of quality, originality, and sustainability in every box.
Turrón de Adviento (Advent Nougat)
Cristina Mollinedo Deschler (ESP)
Media University of Applied Sciences Berlin
Turrón is definetely the most typical and iconic Christmas sweet of Spain. Turrón´s packaging is too simple and boring. Me having both a German and a Spanish family, I grew up also opening the advent calendar so I thought, why not combine both? I designed a box with an hexagonal shape that when you open the doors turns into a Christmas tree. The hexagonal design is perfect for transportation and the boxes can be stacked as well.
The Christmas star box
Michaela Johanka Riedlová (CZE)
The College of Graphics and Secondary Graphic school (Hellichova)
This packaging is designed as a transport box from a confectionery, made for Czech Christmas cookies called bee hives. When closed, it resembles the shape of the cookies inside, and when opened, it transforms into a Christmas star. The box consists of three parts, all reusable as elegant Christmas table decorations. Only the lid is glued and the box is crafted from paper with golden reflections to enhance the Christmas spirit. The lid features a textured wave pattern for added elegance.
Kitty Tongues
Anna Štěpánová (CZE)
Secondary School of Arts and Crafts, Music Instruments. and furniture, Hradec Kralove
A box for chocolate cat tongues that stands out not only for its design but also for its innovative opening mechanism. The minimalist yet playful illustrations of cats are designed to make the product appear elegant while also sparking interest. The box is constructed in such a way that when you pull on one side, the other side automatically opens as well. This easy-to-use system ensures a convenient and fun way to access the contents.
Paper Blister
Joshua Valentin (CHE)
Zurich University of the Arts
The prototype features an innovative paper blister packaging, transforming from a flat surface into a stable 3D form through laser-cut perforations and folding. Designed as a single-material solution, it offers sustainability, transparency, and elegance, making it ideal for premium products like Medjool dates and other treats.
Tunk
Lilla Ősz-Varga (HUN)
Eszterházy Károly Catholic University
Tunk is a sauce brand that consists of three ingredients, ketchup, mayonnaise and mustard. I've come to the conclusion that when I'm running low on sauce in the can, I struggle to extract the precious stuff, as soon as I get bored it goes in the bin. To avoid wastage and for a more practical method, I created my tunk packaging. The whole packaging is made up of paper and a cap. My packaging can be squeezed like an accordion to extract the contents of the sauce, thus wasting less of it.
Pocky Package
Prokop Rousek (CZE)
Secondary School of Arts and Crafts, Music Instruments. and furniture, Hradec Kralove
The packaging for Japanese Pocky sticks features a simple flip-open system. The box in the shape of a cuboid has a tip on the top that, when torn off, allows the packaging to be opened and closed repeatedly. The two-tone graphics is made up of a bold logotype in contrast with a linear illustration, capturing the joy of opening. The box can be stored well thanks to its regular shape, and after consumption, the packaging can be used to store another commodity, thus experiencing a new story...
Natha tea box
Natálie Stibůrková (CZE)
Secondary School of Design and Crafts Kladno
I designed the box to be made of one piece, so it's easier to make and saves time. First, I designed the overall look, then the most important thing was to come up with an opening that would be practical and aesthetic. After several suggestions, I came to the final design. The next part was printing, then drawing the box and then assembling it into one unit. The box is designed to make pulling out the teas more efficient and easier
Chupa chups lollypop stand
Peter Semančík (CZE)
FA ČVUT Prague
I have chosen this concept because I believe that usual Chupa chups stands could have smaller version that could not only save space in shop but also offer consumer to buy more pieces in once. My package could be used as a stand or a hangig belt. I have added graphic design that is captivating and bright. My design also has a manual for the user to fold the stand. The prototype is made of 350g/m2 paper, but the final product is intended to be made of 450g/m2 paper. SWEETEN YOUR DAY!
Gajmeh
Moein Khaledi, Mohammad Nourbakhsh (IRN)
Oramanat, a mountainous region in the west of Iran. One of its traditional and beloved sweets is Gajmeh. Gajmeh, which is made with figs, walnuts, berries, honey and wild pistachios, to solve one of its challenges, which was the stickiness of Gjemme, we have introduced innovative packaging with smart protective tape. This not only preserves the freshness of the product, but also enhances the overall consumption experience. The packaging design is inspired by the identity of that region.
Sweet Tradition
Nigina Karieva (CZE)
Ave Art Ostrava
The design prioritizes sustainability and simplicity, emphasizing eco-consciousness in modern packaging. Inspired by origami, I created a glue-free, minimalist structure that reduces waste while ensuring durability. This design reflects Czech craftsmanship traditions and provides a practical, environmentally friendly solution for today’s consumers.
Dunakavics drazsé
Borka Bojána Békefalvi, Vanda Nikol Seiber (HUN)
Széchenyi István University, Győr
For our entry, we wanted to feature a confection that is dear to us Hungarians while also carrying international appeal. This led us to choose Dunakavics drazsé, a beloved candy. Its name translates literally to “Danube pebbles”. The Danube River holds cultural and ecological importance not just for Hungary, but also for Austria, Slovakia, and Serbia, as it flows through their capitals. Inspired by the Danube’s significance, we developed a dynamic packaging concept.
Caleidoscope packaging–Arizonky
Ester Halamíčková (CZE)
Secondary Art School in Ostrava
Metalic pressboard reflects puffed rice inside the package, forming beautiful ornaments inside. This magic is echoed on the surface with graphics creating modern, playful and vivid packaging. One version is easier for manufacturing because of printing and less layering. The second version is supposed to be a limited edition, the cross-sections are very effective, but less economical. Even though I tried to avoid glueing and using plastic, they turned out to be necessary in my concept.
Schnecke
Karl Anton Schinkel, Friedrich Wördehoff (GER)
This packaging reinterprets Haribo's Lakritz Schnecken: it can be made from recycled waste paper of any kind, which is formed into a sustainable packaging using the 3D paper moulding process. A 3D-printed sieve enables precise details such as the product name, label field and the iconic snail shape. The material is returned to the paper cycle after use. This environmentally friendly solution shows how fiber-based materials can be made sustainable and attractively designed at the same time.
Chocolate gift box
Eva Kubicová (CZE)
University of Ostrava
This is a chocolate wrapper designed as gift packaging. It cleverly hides the flavor of the chocolate so that the recipient will be surprised by what awaits them. The entire wrapper is made of thin cardboard, allowing it to be reused multiple times. The top part can be easily opened and closed repeatedly to hide partially eaten chocolate. The wrapper can fit most types of chocolate, but the size of packaging can be easily adjusted if needed.
Pihlaja Fox Candy - The Timeless Finnish Classic
Mira Huhtala, Bart Remmers (FIN)
LAB University of Applied Sciences
A timeless Finnish candy classic, re-imagined with innovative packaging. 20 fruit-flavored jellies wrapped in stylish, cheerful designs. • Sleek and playful, where functionality meets fun. • Glue-free, seamless packaging that’s easy to open and carry. • Durable design ideal for both wholesale and e-commerce. Manufactured with Adobe Illustrator, ArtiosCAD and Kongsberg cutting table.
Monstrito
Samira Langhammer (GER)
HBK Saar
Monstrito (Spanish for 'little Monster') is a sustainable, pre-filled piñata designed for kids, filling a market gap for ready-to-use piñatas. Made entirely from recyclable corrugated cardboard, it combines fun, functionality, and eco-friendliness. The piñata features a playful monster design with pop-out elements, creating a striking 3D effect. Engineered creases ensure it breaks in a controlled, exciting way, offering a convenient, plastic-free party solution.
KnackBar
Jeremia Gabriel (GER)
HBK Saar
KnackBar consists of printable cardboard and two internal bar holders. The aim of the development was to create a packaging for bars that feels as good as possible when opened and at the same time turns into something more attractive. The resulting sculpture is not only nice to look at, but also makes it easy to remove the bars. The packaging is perfect for retail and can be marketed as a small party attraction.
Pleat n Treat
Guillaume Tiravy (CHE)
“Pleat n Treat” is a simple sheet of cardboard that divides a box through folding. - Chocolates, pastries, etc. are individually held in place: they no longer collide, are protected from crushing during transport, and remain accessible. - Inspired by pleated fabric - often called origami for textiles - the design requires no cutting or glue. - “Pleat n Treat” fits any rectangular box, transforming it into an elegant and functional case.
Snack Tower
Ramanja Komarnicki (GER)
HBK Saar
The Snack Tower is made out of a thin cardboard which has an algae coating to ensure food safety. I wanted to create an alternative for classical Snack Boxes most people buy for Partys or other social gatherings. I love the Idea of social snacking and sharing but the plastic waste always made me very unhappy. Therefore I decided to adapt the positive part of snack boxes and combine it with a fresh tower shaped design which contains 4 containers with different healthy snacks.
Hašlerka box
Sevastyan Sokolov (CZE)
The College of Graphics and Secondary Graphic school (Hellichova)
I have chosen Hašlerka, because I don't think the classic non-eco plastic bag is enough to highlight this iconic regional Czech herbal candy. The new Box is a balance between simplicity, and freshness, offering a clear look.A spring-lock mechanism uses traditional paper folding technique that makes opening the box both playful and functional.The minimalist design keeps only the essential blue&white colors and the stripes.Made from 290g/m² SIRIO COLOR 25 paper, printed with white ink on Mimaki.
Macaroom
Daniela Švédová (CZE)
Secondary school Strážnice
The macaron box is designed with a focus on functionality and practicality. Made from eco-friendly 350 g paper, it ensures strength, stability, and durability during transport and storage. The well-thought-out sliding drawer system allows for easy handling and secure storage of the macarons. This design guarantees their perfect presentation and protection from damage, making the box a practical and elegant packaging solution.
Choco
Julia Szymańska (POL)
Poznań University of Technology
This chocolate packaging features a scanimation mechanism, where a cut grid moves over a printed image to create the illusion of motion. The packaging consists of two parts: an outer sleeve with the scanimation grid and an inner box with a static image. As the chocolate is removed, the animation gives the impression of movement. Made from eco-friendly paper, this design combines sustainability with interactive visual appeal for a unique unboxing experience.
Sweet appear
Filip Ryczaj, Paulina Żyła (POL)
Poznań University of Technology
„sweet appear” is seemingly simple yet surprise packaging for pralines. When the box is opened, 4 pralines slide out thanks to push system. The lift is achieved by the cooperation of two specially bent cardboard blocks. During the opening, the lower block with candies stuck to it is pushed upwards, making them appear in the holes. This is because two differently bent blocks straighten out and come closer to each other, resulting in the surprise of pralines emerging.
Nightty
Sebastian Jaworski (POL)
Bydgoszcz University of Science and Technology
„Nightty” is a White box for milky fudge sweets with printed graphics on one side of the paper. The aesthetic of the box is giving special dark aura to the package. The construction of the box is using interlocking connection method which reduces the need for glue. Project uses pop-up technique and depicts white moth creating positive impression on user during opening.